Onion Confit with Honey

Ingredients

Makes enough for about 12 generously filled tartlets.

• 2 onions
• 2–3 tablespoons honey
• A little pepper

Preparation

1. Place all the ingredients in a pan.
2. Cook over low heat for about 30 minutes, stirring occasionally.
3. Do not let the onions grill or brown deeply. They should become lightly golden, soft, and confit-like.

Serving Ideas

Serve the onion confit with foie gras or meat, or add it to a homemade burger—especially one with Roquefort cheese. It also works well in salads, goat cheese tarts, and savory tartlets.