Ingredients for a dozen tartlets (generous). 2 onions, 2 to 3 tablespoons honey, a little pepper.
Simply put all the ingredients in a pan and simmer over low heat. I have a plate induction and I leave on 4.It must leave well about 30 min. The onions should not grill but just lightly blond for this confire in the end.
Idea of use: to accompany the foie gras, in a meat, a homemade hamburger (yes ... with roquefort cheese) ... in salad, in goat cheese tart. Etc etc
Ingredients 500g carrots 1 onion 20g butter 2CaS honey 20cl water ½CaC cumin ½CaC coriander powder Peel and cut the carrots into thin slices. Finely chop the onion. Melt the butter in a casserole or a saute pan ......
500 g fresh tagliatelle (or 250 g dry) 1 kg clams 1 carrot 2 celery sticks 3 tbsp. to s. of flat parsley leaves 1 clove of garlic 1 medium onion 20 cl of dry white wine 2 tbsp. olive oil salt and pepper mill. Peel the ......
Hello Bavarian raspberry. I found this recipe on the internet but I do not know which site. Make the cake in a pastry frame.you can prepare this dessert up to two weeks in advance and leave it well wrapped in the ......
I wish you all a good New Year's Eve. I also wish you a happy new year 2019. All my best wishes...