Ingredients for a dozen tartlets (generous). 2 onions, 2 to 3 tablespoons honey, a little pepper.
Simply put all the ingredients in a pan and simmer over low heat. I have a plate induction and I leave on 4.It must leave well about 30 min. The onions should not grill but just lightly blond for this confire in the end.
Idea of use: to accompany the foie gras, in a meat, a homemade hamburger (yes ... with roquefort cheese) ... in salad, in goat cheese tart. Etc etc
500 g fresh tagliatelle (or 250 g dry) 1 kg clams 1 carrot 2 celery sticks 3 tbsp. to s. of flat parsley leaves 1 clove of garlic 1 medium onion 20 cl of dry white wine 2 tbsp. olive oil salt and pepper mill. Peel the ......
Oup's ... no pictures...
For this recipe it is precise a filet mignon, I preferred a cheek of beef. For this piece of meat of choice, it is better to order from your butcher who will reserve it for you. Yes, unfortunately we do not always find one filet mignon ......
I found this recipe on the Internet I just made a copy paste I admit it. If you have any suggestions I am interested ... 1 pallet of pork half salt 1 ham half salt 6 sausages of Auvergne 1 cabbage 5 carrots 10 potatoes 1 onion ......