Simply a little idea of salad with onion confit . And before the party it's not bad ..
Green salad, hard-boiled eggs, chicken liver cooked beforehand in the pan (of them soft so as not dessicates), confits d onion that brings a touch of sweetness and vinaigrette. With a good country bread ...
For this recipe it is precise a filet mignon, I preferred a cheek of beef. For this piece of meat of choice, it is better to order from your butcher who will reserve it for you. Yes, unfortunately we do not always find one filet mignon ......
Oup's ... no pictures...
recipes simple, fast and according to my mood and my courage ......
Good New Year's Eve and Merry Christmas to all of you. Have a great time with family or friends....